Walnut kernels
white three shallow four Walnut kernel broken pieces are a nutrient-rich ingredient, abundant in various beneficial nutrients for the human body. With a crispy texture, they can be used in baking, d……
Detailed Introduction
white three shallow four
Walnut kernel broken pieces are a nutrient-rich ingredient, abundant in various beneficial nutrients for the human body. With a crispy texture, they can be used in baking, dessert making, and added to various dishes to enhance flavor and texture. As a healthy snack, they are also favored by consumers.
| No. | Name | Size | Size Out-of-Grade ≤*% | Impurities (Pieces/10kg) |
|---|---|---|---|---|
| 1 | White Third-grade A | > 16mm | N/A | ≤ 5.0 |
| 2 | White Third-grade B | 14-16mm | N/A | ≤ 5.0 |
| 3 | White Third-grade C | 8-14mm | N/A | ≤ 5.0 |
| 4 | White Fourth-grade | 4-8mm | N/A | ≤ 1.5 |
| 5 | Light Third-grade | N/A | ≤ 5.0 |
Typically used in baked products and other non-directly visible products, and such products generally undergo secondary processing, so their color classification is relatively broad.
Crushed walnut kernels
